Effect on Micronutrient and Biofertilizer of Growth and Yield on Cauliflower

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Among the vegetables, cauliflower (Brassica oleracea L var. botrytis) is an important member of Crucifer and has probably been rightly described as an aristocrat of Cole crops. The name cauliflower consists of two Latin words namely 'caulis' means cabbage and 'floris' means flower. Cauliflower has high protein and peculiar instability of vitamin C after cooking. It is rich in minerals such as potassium, sodium, iron, phosphorus, calcium, magnesium etc. It also contains vitamin A.

Format:Paperback

Language:English

ISBN:6139911826

ISBN13:9786139911820

Release Date:May 2020

Publisher:LAP Lambert Academic Publishing

Length:80 Pages

Weight:0.28 lbs.

Dimensions:0.2" x 6.0" x 9.0"

Related Subjects

Science Science & Math Science & Scientists Science & Technology

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Effect on Micronutrient and Biofertilizer of Growth and Yield on Cauliflower

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