Edible Wild Plants of the Carolinas: A Forager's Companion

(Part of the Southern Gateways Guides Series)

by Peter W Schafran and Lytton John Musselman

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Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers markets across the country.

With Edible Wild Plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-color guide...

Format:Paperback

Language:English

ISBN:1469664968

ISBN13:9781469664965

Release Date:October 2021

Publisher:University of North Carolina Press

Length:144 Pages

Weight:0.65 lbs.

Dimensions:0.2" x 7.9" x 8.9"

Related Subjects

Plant Identification Food & Drink Self-Sufficiency Cooking Cooking Nature

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Edible Wild Plants of the Carolinas: A Forager's Companion

(Part of the Southern Gateways Guides Series)

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