Edible Wild Plants and Herbs: A Compendium of Recipes and Remedies

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Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country's leading botanical artists, show the edible...

Format:Paperback

Language:English

ISBN:1909808237

ISBN13:9781909808232

Release Date:May 2015

Publisher:Grub Street

Length:240 Pages

Weight:2.20 lbs.

Dimensions:0.7" x 8.8" x 10.0"

Related Subjects

Cooking Cooking Health Health, Fitness & Dieting Health, Fitness & Dieting

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Edible Wild Plants and Herbs: A Compendium of Recipes and Remedies

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