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Paperback Edible Structures: The Basic Science of What We Eat Book
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ISBN: 1439898901

ISBN13: 9781439898901

Edible Structures: The Basic Science of What We Eat

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Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down into molecules that serve as fuel and raw materials for our bodies.

Drawing from the physical and engineering sciences, food technology, nutrition, and gastronomy,...

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Format: Paperback

Condition: New

$61.04
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Engineering Medical Medical Books Technology

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