Edible Seattle: The Cookbook

by Jill Lightner

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Delicious, local, sustainable food, made with style: that's Seattle cooking, and it's a shining example of what the Edible community is all about. Edible Seattle features all the fresh flavors of the northwest: crab, salmon, and Shigoku oysters; chanterelles, and apples and pears, to name just a few homegrown delicacies. Foodies will find out about Seattle favorites like a crisp Romano bean salad with Rhonda Gothberg's feta cheese; Pike Place Market...

Format:Hardcover

Language:English

ISBN:1402785550

ISBN13:9781402785559

Release Date:May 2012

Publisher:Sterling Publishing (NY)

Length:174 Pages

Weight:1.65 lbs.

Dimensions:1.0" x 8.4" x 9.0"

Related Subjects

Cooking Cooking Holiday Cooking

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Edible Seattle: The Cookbook

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