Edible Flowers: A Global History
(Part of the The Edible Series Series and Edible Series)
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Most of us like to look at them, but why on earth would anyone want to eat them? As Constance L. Kirker and Mary Newman show in this book, however, flowers have a long history as a tasty ingredient in a variety of cuisines. The Greeks, Romans, Persians, Ottomans, Mayans, Chinese, and Indians all knew how to cook with them for centuries, and today contemporary chefs use them to add something special to their dishes.
Edible Flowers is the...
Format:Hardcover
Language:English
ISBN:1780236387
ISBN13:9781780236384
Release Date:October 2016
Publisher:Reaktion Books
Length:144 Pages
Weight:0.60 lbs.
Dimensions:0.8" x 4.8" x 7.9"
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