Edibility and In Vitro Meat: Ethical Considerations

by Rachel Robison-Greene

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This book considers the arguments for and against the implementation of in vitro meat technology. Rachel Robison-Greene argues that in light of emerging technology, we should rethink the ethical dimensions of what makes something "edible."

Format:Hardcover

Language:English

ISBN:1793614660

ISBN13:9781793614667

Release Date:November 2022

Publisher:Globe Pequot Publishing Group Inc/Bloomsbury

Length:160 Pages

Weight:0.90 lbs.

Dimensions:0.5" x 6.0" x 9.0"

Related Subjects

Nature Philosophy

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Edibility and In Vitro Meat: Ethical Considerations

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