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Hardcover Edibility and In Vitro Meat: Ethical Considerations Book
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ISBN: 1793614660

ISBN13: 9781793614667

Edibility and In Vitro Meat: Ethical Considerations

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This book considers the arguments for and against the implementation of in vitro meat technology. Rachel Robison-Greene argues that in light of emerging technology, we should rethink the ethical dimensions of what makes something "edible."

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Format: Hardcover

Condition: New

$114.75
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Nature Philosophy

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