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Hardcover Ed Mitchell's Barbeque Book
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ISBN: 006308838X

ISBN13: 9780063088382

Ed Mitchell's Barbeque

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Format: Hardcover

Condition: Very Good*

*Best Available: (ex-library)

$18.39
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Book Overview

James Beard Finalist

A celebration of the history and tradition of whole-hog barbeque from the "most famous" pitmaster in North Carolina

Named one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local Palate: Food Culture of the South

Ed Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed's father...

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Cooking Cooking

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