Economy Gastronomy: Eat Better and Spend Less
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Book Overview
The credit crunch is having a massive impact on what we eat. The average family's annual food bill went up by ?1000 last year. As the approaching recession forces us to tighten our belts, are we really going to have to face months of grim news with nothing but grim food to sustain us? The answer is, "No!" Top chefs Allegra McEvedy and Paul Merrett not only show us how to cut our food bills in half, but how we can eat like royalty at the same time...
Format:Hardcover
Language:English
ISBN:0718155726
ISBN13:9780718155728
Release Date:August 2009
Publisher:Michael Joseph
Length:320 Pages
Weight:2.60 lbs.
Dimensions:1.3" x 7.8" x 10.0"
Age Range:18 years and up
Grade Range:Postsecondary and higher
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