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École Des Cuisinières, Méthodes Élémentaires, Économiques: Cuisine, Pâtisserie,: Office, 1500 Recettes 2e Édition [French]
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WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the... This description may be from another edition of this product.
Format:Paperback
Language:French
ISBN:2019566702
ISBN13:9782019566708
Release Date:October 2016
Publisher:Hachette Livre Bnf
Length:696 Pages
Weight:2.12 lbs.
Dimensions:1.4" x 6.1" x 9.2"
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