Eats: A Folk History of Texas Foods
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Book Overview
"Folklore, which delves into the culture of peoples, may be a more important study about real life--private life--than standard, formal history. . . . One of the lessons that we have learned--or are beginning to learn--from the study of folklore is the importance of food and eating customs in unravelling the history of a people. . . . Eats may provide as much information about the way we live and see the world as the people we elect to office or the...
Format:Paperback
Language:English
ISBN:087565035X
ISBN13:9780875650357
Release Date:June 1992
Publisher:Texas Christian University Press
Length:258 Pages
Weight:1.10 lbs.
Dimensions:0.5" x 7.0" x 10.0"
Related Subjects
Cooking Cooking History Holiday Cooking Regional & International State & Local U.S. RegionalCustomer Reviews
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