EatingWell's Comfort Foods Made Healthy: The Classic Makeovers Cookbook
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Book Overview
For 18 years, EatingWell Magazine has been known for taking classic favorites and making them healthier. Now, hundreds of healthy, easy recipes--as well as cooking and shopping tips and nutrition advice--are compiled in this exciting new cookbook.
Format:Hardcover
Language:English
ISBN:0881508292
ISBN13:9780881508291
Release Date:November 2008
Publisher:Countryman Press
Length:255 Pages
Weight:2.47 lbs.
Dimensions:0.9" x 8.3" x 10.3"
Customer Reviews
5 ratings
Excellent
Published by Thriftbooks.com User , 15 years ago
I am enjoying using the revise comfort food recipes in this book and have lost six pounds since I started using it. The recipes are very easy to follow.
Recipes AND Information
Published by Thriftbooks.com User , 15 years ago
As you might expect, coming from Eating Well, this is a very attractive book. The illustrations are lovely and informative. I've tried 5 recipes and so far, this book is 5 for 5! (Pineapple Coffee Cake, Cream of Mushroom and Barley Soup, one of the lasagnas, and the Irish Lamb Stew.) What I really appreciate, however, is the handy information on food labels and the profiles on "making over" certain types of meals. Sure, I knew a lot of the stuff anyway, but having it in this one book is really helpful.
comfort foods
Published by Thriftbooks.com User , 15 years ago
This cookbook has a lot of good recipes and my husband loved the chicken fried steak with gravy!
Packed with classic dishes redone to cut calories and preserve taste
Published by Thriftbooks.com User , 16 years ago
The classic makeover book for comfort food is Comfort Foods Made Healthy, providing not only recipe makeovers of old favorites - nearly two hundred, made healthier - but basic details on how such makeovers happened, and how they can be applied to other dishes. In fact, every recipe comes with a 'makeover tip' in a boxed sidebar, color photos, and make-ahead and 'active time' calculations for busy home cooks. From a healthier Old-Fashioned Chicken and Dumplings to Spinach and Cheese-Stuffed Shells, it's packed with classic dishes redone to cut calories and preserve taste, and will be a favorite in any general lending library.
airehead
Published by Thriftbooks.com User , 16 years ago
Everything in this book sounds delicious! I have followed Eating Well for a long time, and they always print easy and interesting recipes. This book is a keeper.
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