Eating with the Chefs: Family Meals from the World's Most Creative Restaurants

by Tara Stevens and Per-Anders Jörgensen

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Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry

Format:Hardcover

Language:English

ISBN:0714865818

ISBN13:9780714865812

Release Date:April 2014

Publisher:Phaidon Press

Length:316 Pages

Weight:3.45 lbs.

Dimensions:1.4" x 8.6" x 11.7"

Related Subjects

Cooking Cooking

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Eating with the Chefs: Family Meals from the World's Most Creative Restaurants

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