Eating Well After Weight Loss Surgery: Over 150 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months, and Years After Surgery
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Book Overview
The best-selling bariatric cookbook, with more than 125 low-carb, low-fat, high-protein recipes for patients to enjoy after weight-loss surgery. In April 2003 Patt Levine underwent "Lap-Band" gastric surgery, one of the primary bariatric surgeries being widely practiced today. As a lifelong foodie, she was expecting the worst when her surgeon's nutritionist handed her dietary guidelines to follow post-surgery, and she was right. With...
Format:Paperback
Language:English
ISBN:0738235040
ISBN13:9780738235042
Release Date:December 2018
Publisher:Da Capo Lifelong Books
Length:240 Pages
Weight:0.87 lbs.
Dimensions:0.5" x 6.9" x 9.0"
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