Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy

by Pableaux Johnson

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This guide to the city's legendary restaurant scene, distinctive food culture, and renowned barrooms includes more than 100 restaurant entries that take readers to the eateries where authentic Louisiana cuisine lives and breathesfrom the French Quarter's white-linen Creole institutions to the funky family-owned joints that locals call home. Equal parts travel book and food guide, food writer Pableaux Johnson provides plenty of tips for the hungry...

Format:Paperback

Language:English

ISBN:088150629X

ISBN13:9780881506297

Release Date:June 2005

Publisher:Countryman Press

Length:270 Pages

Weight:1.05 lbs.

Dimensions:0.8" x 6.1" x 9.0"

Related Subjects

Dining Food, Lodging & Transportation General Midwest Reference South Travel West South Central

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Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy

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