Eating Napa & Sonoma: A Food Lover's Guide to Local Produce & Local Dining

by Barbara Radcliffe Rogers and Juliette Rogers

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Eating Napa & Sonoma is a complete guide to the places foodies love best: cheese makers, chocolatiers, wineries, olive oil presses, organic farms, cooking classes, herb farms, sausage makers, food and wine museums, orchards, specialty shops, ethnic grocery stores and neighborhoods, farmers markets, small specialty food producers of all sorts, and outstanding restaurants where chefs are passionate about using the freshest locally grown ingredients...

Format:Paperback

Language:English

ISBN:0881505927

ISBN13:9780881505924

Release Date:December 2005

Publisher:Countryman Press

Length:267 Pages

Weight:0.71 lbs.

Dimensions:0.7" x 5.1" x 7.7"

Related Subjects

Travel

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Eating Napa & Sonoma: A Food Lover's Guide to Local Produce & Local Dining

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