Eating Mud Crabs in Kandahar: Stories of Food During Wartime by the World's Leading Correspondents Volume 31
(Book #31 in the California Studies in Food and Culture Series)
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Book Overview
These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous conflict zones around the world. A profile of the former chef to Kim Jong Il of North Korea describes Kim's exacting standards for gourmet fare, which he gorges himself on while his country starves. A journalist becomes part of the inner circle of an IRA cell...
Format:Paperback
Language:English
ISBN:0520385756
ISBN13:9780520385757
Release Date:September 2021
Publisher:University of California Press
Length:232 Pages
Weight:0.60 lbs.
Dimensions:0.7" x 5.8" x 7.9"
Related Subjects
Cooking Cooking Customs & Traditions History Holiday Cooking Social Science Social SciencesCustomer Reviews
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