A celebration of America's farmers and a guide to joining the eating local movement. In the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur La Table not only show you how to use more fresh ingredients in your everyday cooking, they also bring you closer to the family farms where the ingredients are grown and to the idealistic people who grow them. With 150 recipes...
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Cooking Cooking Holiday Cooking Natural Foods Regional & International U.S. Regional