Eating Like We're French

by Kate Johnson and Chris Johnson

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Take a tour of France with recipes that introduce you to the best of French home cooking and baking with ingredients both familiar and new. We've developed recipes for sandwiches, soups, stews, and tarts to honor the flavors found all over France. You'll love our galette Bretonne, a savory buckwheat cr pe with ham, egg, and cheese from Brittany, a classic and creamy quiche Lorraine from the northwest, our version of the famous Salade Ni oise (plus...

Format:Paperback

Language:English

ISBN:B0CRDT3TPQ

ISBN13:9798873403585

Release Date:January 2024

Publisher:Independently Published

Length:114 Pages

Weight:0.53 lbs.

Dimensions:0.2" x 8.0" x 10.0"

Related Subjects

Cooking Cooking

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Eating Like We're French

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