Eating Italy: A Chef's Culinary Adventure
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Book Overview
Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary apprentice to master butchers and chefs, immersing himself in the culture and cuisine of the old country. It is safe to say that he never anticipated the romance that would ensue. Eating Italy is a delicious, funny, and mesmerizing spin through the boot, teaching true heirloom techniques...
Format:Hardcover
Language:English
ISBN:0762445874
ISBN13:9780762445875
Release Date:September 2013
Publisher:Running Press Adult
Length:304 Pages
Weight:3.65 lbs.
Dimensions:1.1" x 9.3" x 11.0"
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