Eating in Theory

(Part of the Experimental Futures Series)

by Annemarie Mol

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As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes inspiration from these transformative entanglements to rethink what it is to be human. Drawing on fieldwork at food conferences, research labs, health care facilities, restaurants, and her own kitchen table, Mol reassesses the work of authors such as Hannah Arendt,...

Format:Paperback

Language:English

ISBN:1478011416

ISBN13:9781478011415

Release Date:April 2021

Publisher:Duke University Press

Length:208 Pages

Weight:0.66 lbs.

Dimensions:0.4" x 6.1" x 9.3"

Related Subjects

Social Science Social Sciences

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Eating in Theory

(Part of the Experimental Futures Series)

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