Eating from the Ground Up: Recipes for Simple, Perfect Vegetables: A Cookbook

by Alana Chernila

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Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out.

"What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make...

Format:Hardcover

Language:English

ISBN:0451494997

ISBN13:9780451494993

Release Date:February 2018

Publisher:Clarkson Potter Publishers

Length:272 Pages

Weight:2.10 lbs.

Dimensions:0.9" x 7.3" x 9.8"

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Cooking Cooking

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Eating from the Ground Up: Recipes for Simple, Perfect Vegetables: A Cookbook

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