Eating for Pleasure, People and Planet: Plant-Based, Zero-Waste, Climate Cuisine
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Book Overview
"Tom's approach reflects a deep understanding and respect for all that goes into making something taste delicious--the ecology, the community and the cooking. His book is an exciting continuation of his fight for good food. I can't wait to read it." --Dan Barber "Tom's recipes are easy to make, delicious to eat and his important message is clear--eat well, waste nothing." --Guardian "If we could all live...
Format:Hardcover
Language:English
ISBN:1623719534
ISBN13:9781623719531
Release Date:April 2020
Publisher:Interlink Books
Length:240 Pages
Weight:2.25 lbs.
Dimensions:1.1" x 8.1" x 10.3"
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