Eating Appalachia: Rediscovering Regional American Flavors
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Book Overview
Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with an abundance of delectable flavors. In Eating Appalachia, Darrin Nordahl looks at the unique foods that are native to the region, including pawpaws, ramps, hickory nuts, American persimmons, and elk, and offers delicious and award-winning recipes for each ingredient, along with sumptuous...
Format:Hardcover
Language:English
ISBN:1613730225
ISBN13:9781613730225
Release Date:June 2015
Publisher:Chicago Review Press
Length:224 Pages
Weight:1.10 lbs.
Dimensions:0.6" x 5.7" x 8.7"
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