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Hardcover Eating Animals Book

ISBN: 0316069906

ISBN13: 9780316069908

Eating Animals

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Format: Hardcover

Condition: Very Good

$5.19
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Book Overview

Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name.

Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices but once he started a family, the moral dimensions of food became increasingly important.

Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill.

Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers" -and a must-read for anyone who cares about building a more humane and healthy world.

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Customer Reviews

customer rating | review

Rated 5 stars
So insightful!

I’m almost finished this book but cannot recommend it enough. It was a perfect read for ‘veganuary’ and I actually had to stop myself from reading. The personal stories, to me, pulled so many heartstrings. Trying to provide for a family but also trying to keep up with the times and animal welfare. The flow of the book is also done so well! Effortlessly transitions from one topic to another.

3Report

Rated 5 stars
Well written.

Both a pleasure and a heartbreak to read. Should be required reading for anyone who eats.

6Report

Rated 5 stars
A manifesto that doesn't PETA-preach.

This book is a valued addition to my library. It has a thoroughly researched look into the future of farming animals the American way while not resorting to PETA's militant entrail-tossing methods of vegetarian conversion which are so appalling. As a vegetarian, I would feel comfortable giving this book to my meat-eating friends if they were interested to learn why I chose a vegetarian path. Foer's book has a lighthearted...

5Report

Rated 5 stars
A catalyst..

I just finished this book, am becoming vegan, and feel 'humane' for THE first time in my life. This book was a catalyst where I wasn't looking for one. Jonathan doesn't scream this info to the reader--he tells it in his words, with statistical/historical data, personal research, true accounts from the field, and actual letters from varying opinions. Of course, he is not a farm worker, hasn't worked on a farm, and can't come...

3Report

Rated 5 stars
Profound

I appreciate the honest look at the meat production industry presented in this book. Most of all I like the style with which Foer communicates his findings. The author reveals a lot of personal information but he also asks the readers to live by their own standards, not his. All that makes it for an easy and even enjoyable reading of a lifestyle book which nonetheless reads like a novel. Eating Animals is a very inspiring...

3Report

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