Eating And Living: Diet In Relation To Age And Activity (1885)

by Henry Thompson

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""Eating and Living: Diet in Relation to Age and Activity"" is a book written by Henry Thompson in 1885. The book explores the relationship between diet and age, as well as the impact of different levels of activity on dietary needs. The author discusses the importance of a balanced diet and provides advice on how to achieve this through the consumption of different food groups. The book also covers topics such as the effects of alcohol and tobacco...

Format:Paperback

Language:English

ISBN:1104120321

ISBN13:9781104120320

Release Date:March 2009

Publisher:Kessinger Publishing

Length:64 Pages

Weight:0.22 lbs.

Dimensions:0.1" x 6.0" x 9.0"

Related Subjects

Health Health, Fitness & Dieting Health, Fitness & Dieting Literary Literary Criticism & Collections Literature Literature & Fiction Medical Medical Books

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Eating And Living: Diet In Relation To Age And Activity (1885)

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