Eating & Drinking in Spain and Portugal: Spanish and Portuguese Menu Translators and Restaurant Guide (Europe Made Easy Travel Guides)
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Book Overview
Even people who speak passable Spanish or Portuguese can have trouble reading a menu. Although you may know that the word for fish in Spanish is pescado, you might be surprised to discover kokotxas (fish glands, a Basque specialty) on a menu. If you think of it in terms of English, can you imagine a foreign traveler who speaks basic English and knows the word for meat, understanding what prime rib is? Or a porterhouse? Veggie platter, anyone? Buffalo...
Format:Paperback
Language:English
ISBN:1092771654
ISBN13:9781092771658
Release Date:April 2019
Publisher:Independently Published
Length:138 Pages
Weight:0.32 lbs.
Dimensions:0.3" x 5.0" x 8.0"
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