Eat Yourself Thin with Fabulous Desserts: Sugar Free Low Carb Recipes

I purchased this cookbook in hopes of finally statisfying my sweet tooth while on a low-carb diet. I followed the recipes but initially used the shake mix I had in the pantry. The results were less than what I had hoped for. However, after contacting the author, I discovered heaven! She advised me that I MUST follow the exact brand and type of ingredients, including the shake mix called for in the recipes. WHAT A DIFFERENCE - I will be eating desserts again thanks to this wonderful cookbook!!!

Since beginning low-carb eating, I have found it difficult to find good dessert recipes that I could share with my family and friends. Nancy's cookbook has solved that problem for me. My Dad is a diabetic and now I can make desserts that even he can enjoy.

I just received my copy of Nancy's latest book Fabulous Desserts, and can't wait to try these low carbohydrate variations of my favorite recipes. Nancy uses everyday ingredients and simply and clearly guides you through making these desserts. There are examples of low carb pie crusts that can be adapted to your favorite recipies. Recipes use some of the common sweetners, such as Splenda and Stevia, and the recipes range from chocolate to custards to pies. Nancy, hats off to you for another successful cookbook !Pat Sonnenstuhl, ARNPNutrition Consultant

This is a great book. The author has combined together in a clear and simple format some of the best and easiest recipes I have seen for low carb eating. The recipes are quick to make and delicious to taste. One of my favorites was a Ruben Lasagnea. This conbines corned beef, swill cheese and sour cream for a blended taste. The recipes are well laid out and it is easy to find variations on your favorite recipes. The ingredients are simple and found in most kitchens. I highly recommend this book !Pat Sonnenstuhl, ARNPNutrition Counselor

I received my copy of this low carb dessert cookbook thinking that if was even half as good as Eat Yourself Thin Like I Did, I'd be happy. The recipes I've tried so far have been INCREDIBLE! I was just amazed at the Vanilla and Chocolate Cookie crusts. They only took me 5 minutes from start to finish and I had them in the oven. The aroma was heavenly and the pie crusts looked just beautiful when baked. Then came the true test. I decided to make the Banana Peanut Butter Pie filling with the Vanilla Cookie crust and the Grasshopper Pie filling with the Chocolate pie crust. I had both pies made and in the refrigerator in about 30 minutes. After they had chilled I just couldn't wait any longer. Every bite was just FABULOUS! They are without a doubt, the most wonderful low carb dessert recipes I've made. A few days later I made the low carb sugar cookies. Again, the simple ingredients allowed me to have cookies in the oven baking in 5 minutes. After the cookies chilled I tried them and was amazed. Not only did they have the same texture as the real thing but they tasted identical to a sugar cookie. Another important thing to me is ingredients. The main ingredient used to make a lot of these recipes I was able to get at my local...store. It's about time someone came up with a low carb dessert cookbook that is easy to use and the ingredients are affordable and easy to get and the recipes taste FANTASTIC! I especially like the Sources page with locations, phone numbers and websites, making it easy to find products. This is the best low carb dessert book I now own and the others I've purchased (and I have them all) are now in the bottom draw in my kitchen. Great job to the author on this low carb cookbook!LaVerne Bell, Backus, Minnesota