Eat Your Genes describes the genetic engineering techniques used in agriculture. It explores the food industry's commercial motivations, why certain crop modifications have predominated, and the importance of patenting to the genetic engineering enterprise. This book explains how crop segregation and labelling are central to the debate, and outlines the development of consumer resistance to the marketing of GM food in Europe. The potential health...
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Agricultural Sciences Education & Reference Engineering Environment Food Science Genetically Engineered Food Health Health, Fitness & Dieting Health, Fitness & Dieting History & Philosophy Nature & Ecology Nutrition Politics & Government Public Affairs & Policy Science Science & Math Science & Scientists Science & Technology Social Services & Welfare Technology Textbooks