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Hardcover Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss Book

ISBN: 0316829455

ISBN13: 9780316829458

Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss

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Format: Hardcover

Condition: Very Good*

*Best Available: (missing dust jacket)

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Book Overview

Nutrition density is the key to this revolutionary diet designed by a leading doctor for patients who must lose weight--proven in thousands of cases to provide a lifetime of sustained weight loss. No willpower is required--just knowledge. Includes menus and over 40 recipes.

Customer Reviews

5 ratings

Save Your Own Life

After tons of research and doctors for immunodeficiency, I'm finding this is saving my life! Fundamental Medicine Rules!

Life changing!

Easy read and life changing!

Great information

I liked how he supported the info with facts, big eye openers that I never new before. This book will make you want to eat better. It also comes with a easy to follow eating schedule for 6 weeks and a lot of healthy recipes!

Here are the facts (for me)

Starting October 26 and ending December 7: Total cholesterol from 263 to 189 Triglycerides from 152 to 82 HDL from 47 to 45 LDL from 186 to 128 weight(lbs) from 201 to 189

Echo---the only diet/eating plan book you'll every need!

*****I have read literally hundreds of nutrition books. I have been confused recently by many of the popular diet books like Atkins, South Beach Diet, and No-Grain Diet, as they made sense to me yet when I tried to eat this way I felt horrible. I had previously lost a great deal of weight eating raw food at a raw food retreat, but could not keep up this way of eating in the real world. I really didn't know what to do, except to keep searching and trying new things. Then, over the last three days, I read Eat to Live. This book answered all of the questions I had about the popular diet programs. It showed me a practical way that I could integrate my belief in and my success with raw foods into a healthy eating plan that I could follow for the rest of my life (although Eat to Live incorporates all types of healthy foods, not just raw foods). It explained why so many studies on nutrition seemingly contradict one another. Everything the author says is backed up with research from peer-reviewed journals. It is the solution I have been waiting for, not just to my weight problem (I still have about 50 pounds to lose) but to my health problems, and for my lifestyle in general.I hope to follow this way of eating for the rest of my life. I am very excited because the author has extremely simple recipes (the book is mostly informative, though, not mostly recipes like some diet books). He also explains how this can be followed with a harried and hectic lifestyle or while traveling. The author promotes nothing that has not been studied extensively in the medical literature, making this book very appealing to physicians and others in the medical field. It is technical, so it is good for people familiar with scientific study and medical terminology; however, someone wanting the basic message of the book can skip over these parts and figure out how to do the eating plan very easily. I am just the type of person who wants to understand WHY everything is done and WHY I should modify parts of my diet, so for me this book was a breath of fresh air moving through my life, showing me what I needed to know and what I need to do.For those who choose to follow the diet and want extensive support, the author provides this, too, via his website---from low-cost ways to more costly one-on-one support. However, unlike many other diet books, the author does not set himself up as a diet guru, nor does he bad-mouth other diet book authors when he critiques their programs. One gets the feeling that he wrote the book truly to help people improve their health.This book was an answer to prayer for me, and I thank God that the author wrote it.
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