Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure

(Book #2 in the Eat Smart Series)

by Joan Peterson

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Second in the "Eat Smart" series of culinary travel guidebooks, this paean to Turkish cuisine contains a rich historical perspective on food origins and extensive background on regional dishes,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0964116820

ISBN13:9780964116825

Release Date:May 1996

Publisher:Ginkgo Press

Length:140 Pages

Weight:0.60 lbs.

Dimensions:0.5" x 5.6" x 8.5"

Related Subjects

Asia Cooking Cooking Customs & Traditions Dining Education & Reference Europe European Food, Lodging & Transportation Foreign Language Study & Reference General Holiday Cooking Home Repair How-to & Home Improvements Middle East Travel Turkey Turkish Writing

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Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure

(Book #2 in the Eat Smart Series)

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