Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

(Book #8 in the Eat Smart Series)

by Joan Peterson and Marcella Croce

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Find the heart of Sicilian culture through its sumptuous cuisine Rich with seafood, citrus, olives, and almond sweets, the cuisine of the sun-drenched island of Sicily reflects the influence of Greeks, Norman French, Tunisians, and Italians, among others. Unlike guidebooks that sweep Sicily into an overview of Italy, this latest addition to the award-winning Eat Smart series focuses solely on the cuisine of Sicily. Eat Smart in Sicily provides...

Format:Paperback

Language:English

ISBN:0977680118

ISBN13:9780977680115

Release Date:June 2008

Publisher:Ginkgo Press

Length:160 Pages

Weight:0.55 lbs.

Dimensions:0.4" x 6.0" x 8.7"

Related Subjects

Dining European Food, Lodging & Transportation General Holiday Cooking Home Repair How-to & Home Improvements Italian Italy Travel

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Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

(Book #8 in the Eat Smart Series)

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