Eat Like a Wildman: 110 Years of Great Game and Fish Recipes

This is the perfect gift for my younger brother who likes to hunt. He's started to enjoy cooking for himself as well, what a great gift! And it has chapters for all the seasons!

This is one of the finest books of this type that I have ever owned.Not only is it extremely entertaining,but also,quite informative.This book will help to tame the wildest of men through conquering the heart by exciting the taste pallete.

In Eat Like A Wild Man: The Ultimate Game And Fish Cookbook, Rebecca Gray draws upon 110 years of "Sports Afield" magazine to compile an outstanding recipe collection for fish, fowl, and wildlife dining. From Venison Steak Paillard, Yearling Bear Roast, and Curried Grouse Breast, to Louisiana Oyster Soup, Malabar Curried Trout Soup, and Black Bass Mushroom Pie, Eat Like A Wild Man features unusual and highly recommended dishes that would grace any table, highlight any celebration, and please any palate.

If you like fish and wild game dishes, this is the book for you. There are recipes from over 100 years of the publication "Sports Afield". Every recipe that I have tried has been awesome(about 30). There is even a recipe for fruit bat, I'll let someone else try that one.