New York Cooks: 100 Recipes from the City's Best Chefs

by Barbara Winkler and Joan Krellenstein

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Illustrated with full-colour photography and featuring interviews with superstar chefs, 'New York Cooks' offers cooks from all over the world a chance to experience the latest culinary masterpieces... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1933027789

Release Date:September 2009

Publisher:Sixth&Spring Books

Length:224 Pages

Weight:2.15 lbs.

Dimensions:10.3" x 1.0" x 8.3"

Related Subjects

Cooking Cooking Education & Reference Holiday Cooking Reference

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New York Cooks: 100 Recipes from the City's Best Chefs

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