Eat Greens: Seasonal Recipes to Enjoy in Abundance

by Liz Trovato and Barbara Scott-Goodman

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Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens...

Format:Hardcover

Language:English

ISBN:0762439076

ISBN13:9780762439072

Release Date:May 2011

Publisher:Running Press Adult

Length:240 Pages

Weight:2.03 lbs.

Dimensions:0.9" x 7.5" x 9.4"

Related Subjects

Cooking Cooking Cooking by Ingredient Herbs, Spices & Condiments Holiday Cooking Seasonal Vegetables Vegetables & Vegetarian

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Eat Greens: Seasonal Recipes to Enjoy in Abundance

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