Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook
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Book Overview
In 1913, Joe Weiss opened up a small lunch counter on Miami Beach. Back then, Miami Beach was just a quiet, backwater town -- folks stopped in to chat and for a top-notch fish sandwich and fries. This, of course, was only the beginning, and what happened next is a story worth telling. You see, Joe discovered that the stone crab was not only edible but perfectly delectable -- and he was the first to serve them up in a way that simply could not be beat:...
Format:Hardcover
Language:English
ISBN:051759563X
ISBN13:9780517595633
Release Date:November 1993
Publisher:Clarkson Potter Publishers
Length:128 Pages
Weight:0.98 lbs.
Dimensions:0.8" x 7.3" x 9.3"
Customer Reviews
2 ratings
Great Book
Published by Thriftbooks.com User , 14 years ago
The book is great. Complete recipes as well as a wonderful history about the restaurant. Delivered in condition as described and very fast.
Florida institution
Published by Thriftbooks.com User , 23 years ago
This is a wonderful book-rich with history and classic recipes! I grew up eating at Joe's on our annual trips to the Miami area. The food and atmosphere were always memorable. I have especially enjoyed creating the salads, sides, and luscious desserts that enhanced the stone crab experience in my own kitchen. This book is a must have for both the recipes and the tales that have built the persona of Joe's Stone Crab.
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