Easy Wheat, Egg and Milk-Free Cooking: Over 130 Recipes Plus Nutrition and Lifestyle Advice
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Book Overview
130 recipes plus nutrition and lifestyle advice for eating healthily without wheat, egg or milk. Includes recipes and advice for children with restricted diets. Wheat, milk and eggs are the three most common allergy-causing agents. Millions of people around the world would be healthier without these ingredients in their diets. But wheat, milk and eggs have become such key elements of the western diet and lifestyle that it's a problem...
Format:Paperback
Language:English
ISBN:0007103174
ISBN13:9780007103171
Release Date:May 2001
Publisher:Thorsons
Length:192 Pages
Weight:0.80 lbs.
Dimensions:0.5" x 6.1" x 9.2"
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