Eastern Vegetarian Cooking

by Madhur Jaffrey

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A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.

For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general...

Format:Paperback

Language:English

ISBN:0099777207

ISBN13:9780099777205

Release Date:January 1992

Publisher:Arrow

Length:544 Pages

Weight:0.90 lbs.

Dimensions:1.1" x 5.1" x 7.8"

Related Subjects

Cooking Cooking Holiday Cooking

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Eastern Vegetarian Cooking

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