East & Southeast: Great Recipes from China, Japan and Southeast Asia

by Sonia Stevenson

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Even if you can't afford a trip to Asia East and Southeast is the next best thing. A team of top Asian food writers have collaborated with Michelin-starred chef Sonia Stevenson to create a cook's tour... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1841723371

ISBN13:9781841723372

Release Date:January 2002

Publisher:Ryland Peters & Small

Length:144 Pages

Weight:1.69 lbs.

Dimensions:0.7" x 9.1" x 9.6"

Related Subjects

Asian Cooking Cooking Holiday Cooking Regional & International

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East & Southeast: Great Recipes from China, Japan and Southeast Asia

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