East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]

by Meera Sodha

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This edition has been adapted for the US market. It was originally published in the UK.

Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the...

Format:Hardcover

Language:English

ISBN:1250750733

ISBN13:9781250750730

Release Date:October 2020

Publisher:Flatiron Books

Length:304 Pages

Weight:2.43 lbs.

Dimensions:1.0" x 7.6" x 9.8"

Related Subjects

Cooking Cooking

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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]

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