Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology

No Customer Reviews

A Dan Josselyn Memorial Publication

Among southeastern Indians pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation. But even though pottery was available in the Southeast as early as 4,500 years ago, it took nearly two millenia before it was widely used. Why would an innovation of such economic value take so long to be adopted?

The answer lies in the social and political...

Format:Paperback

Language:English

ISBN:0817306706

ISBN13:9780817306700

Release Date:March 1993

Publisher:University Alabama Press

Length:304 Pages

Weight:1.20 lbs.

Dimensions:0.9" x 6.0" x 9.3"

Related Subjects

Antiques & Collectibles Appreciation Art Arts, Music & Photography Cooking Culinary Arts & Techniques Holiday Cooking Pottery & Ceramics Sculpture

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us