E for Additives

by Maurice Hanssen

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The award winning million-copy seller.

The book shows you how to tell the difference between the additives you need in food and wine and those you don't (after all, by no means the majority of additives are bad for you).

when preservatives, colourings and flavourings have a place in our food GM foods - which issues should cause concern Additives in unexpected places - even in a glass of wine facts on pesticides, fertilizers, antibiotics...

Format:Paperback

Language:English

ISBN:0722515626

ISBN13:9780722515624

Release Date:October 1987

Publisher:Thorsons

Length:384 Pages

Weight:0.05 lbs.

Dimensions:1.0" x 5.0" x 8.0"

Related Subjects

Agricultural Sciences Cooking Food Additives Food Science Health Health, Fitness & Dieting Health, Fitness & Dieting Nutrition Other Diets Philosophy

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