Dutch Oven Cajun and Creole

by Bill Ryan

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"There is no healthier way to cook." --Collen Sloan

Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you'll ever taste With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn't fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls,...

Format:Hardcover

Language:English

ISBN:1423625250

ISBN13:9781423625254

Release Date:September 2012

Publisher:Gibbs Smith

Length:128 Pages

Weight:1.30 lbs.

Dimensions:0.9" x 7.4" x 8.7"

Related Subjects

Cooking Cooking Holiday Cooking

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Dutch Oven Cajun and Creole

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