From gnocchi to pierogi to wonton, the dumpling has become synonymous with comfort food around the world. Whether stuffed or unfilled, steamed or boiled, many countries have their own version of the dish. In this book, Barbara Gallani looks at the differences and similarities between the ways dumplings are prepared in a variety of cultures, addressing the contrast between the dumpling as an everyday meal and as a food for festive...
Format:Hardcover
Language:English
ISBN:1780234333
ISBN13:9781780234335
Release Date:May 2015
Publisher:Reaktion Books
Length:128 Pages
Weight:0.80 lbs.
Dimensions:0.8" x 5.0" x 7.8"
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