Ducks & Geese
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Good recipes have something in common, writes author S.G.B. Tennant. "They all grew up in a certain time and a certain place, and so long as they are faithful to their own cuisine, they will endure." Many of the recipes in this book can be traced "with some adjustments" to the 19th century United States, France, Germany, Britain or China - and all have spent considerable time in Tennant's kitchen. The 36 beautifully illustrated recipes are adaptable...
Format:Hardcover
Language:English
ISBN:1572232021
ISBN13:9781572232020
Release Date:January 1999
Publisher:Willow Creek Press
Length:96 Pages
Weight:1.30 lbs.
Dimensions:0.5" x 10.5" x 8.6"
Related Subjects
Cooking Cooking Cooking by Ingredient Game Holiday Cooking Meat, Poultry & Seafood PoultryCustomer Reviews
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