![Hardcover Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [A Cookbook] Book](https://i.thriftbooks.com/api/imagehandler/m/3126F59F7DD41BB604C40AB3D9E4952383920F18.jpeg)
Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [A Cookbook]
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Book Overview
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1607745291
ISBN13:9781607745297
Release Date:October 2013
Publisher:Ten Speed Press
Length:240 Pages
Weight:2.14 lbs.
Dimensions:0.9" x 8.3" x 9.2"
Customer Reviews
2 ratings
Duck duck goose is full of techniqies and methods found in multiple cuisines. All the recipes are us
Published by Michael S. , 2 years ago
A lot of recipes with well though out applications for duck/gooses. Tried and true recipes that use techniques and methods found in multiple cuisines. Hank shaw is very well versed in nose to tail animal cooking, hunting, and conservation of food pathways. He writes a great blog if you get hungry for more like i did.
Only one goose recipe
Published by Thriftbooks.com User , 5 years ago
This is a very simple book. There is only one recipe for goose. The recipe for roast duck is terrible and will not give you crispy skin with tender meat. It may be good for hunters, but for domestic birds it's pretty useless. I thought it would have more international recipes from cultures that really know how to cook ducks and geese.
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