Drinks

With the other reviews I was beginning to wonder if anyone had actually read the book, not one review other than great book, he's done it again, wow, great read. I thought that everybody had either been paid or were just Mr. Gasnier's friends. However, I have read this book and it is worth a second look. This book covers wines, beers, liquers, and ciders. And every variation thereof. On page 26 he covers how to taste wine and it is a very good introduction of the CAT (color, aroma, taste) process. I also liked the food and cheese matches for all of the wines. He breaks them down into the same categories as his other book A Taste For Wine: 20 key tastings to unlock your personal wine style. His section on brandy and cognac is worth the price of the book alone. And his explanation of the new Hennessy Fine de Cognac is spot on. He has another section of the exotic fruits and all the liquers that come from them. There's detailed descriptions of Pimm's, Soho, Maracuja, Passoa, Midori, Lena, Bols Kiwi, and then my person favorite, Chartreuse. This is not a cocktail mix book, it's strictly definitions and origins of all the different liquors on the market. This is not for a bartender to mix drinks but if you're a bar manager you would need to know this information just to increase your knowledge base. The one liquor that was missing was Nuvo. I was surprised but perhaps it will be included in the next edition. Also, for some reason all the pictures of Mr. Gasnier are in the same outfit and many of them are the same picture. He's had other books like that so I guess he must not like to be photographed in different situations. They're all in the CAT poses. The other photos are beautiful, the ones of the elixirs, wines, and cocktails are very professionally done. Enjoy, it's a great coffee table book.

I love to cook, but lack any real knowledge on wines, beers or spirits. This book is both visually beautiful and informative. I honestly enjoy just reading through the stories and description of different beverages; it's quite fascinating.

This book is not only a must for any collector, but for the novice too. Its rich history of drinks is truly complimented by the illustrations. Information on buying, storing, and serving, is more than helpful. Above all else, this book is just beautiful. I gave it as a Father's Day present this year.

Mr. Gasnier, Master Sommelier and his team have really done a great job. This book is the most modern book that you can find internationally, about the huge world of drinks (wines, spirits, beers, cocktails). The way that the book is written is really interesting. It is at the same time simple but very-well presented. The photos of the book are just perfect. This book is a real "must" for drinks and cocktails lovers, and a very useful element for ambitious sommeliers.

With 512 pages and a large format, this book covers a lot. Dorling Kindersley publishes high quality books with a wealth of information and colorful illustrations. It's easy to use with boxes separating the info. "Whether you prefer a dry Martini or a refreshing rosé, find out everything you need to know about choosing, preparing and enjoying drinks here. Let author Vincent Gasnier, the youngest ever 'Master Sommelier', expertly guide you through this diverse and delicious world. *Explore tastes and styles *Discover drinks from around the world *Appreciate what makes each drink so unique From Sancerre to Singapore Slings, there's practical advice on choosing, storing and serving every kind of drink. Whether you're a liquor lover, a budding bartender, or simply like to entertain - this is the essential guide for you." (description from DK website)