Drinking History: Fifteen Turning Points in the Making of American Beverages
(Part of the Arts and Traditions of the Table: Perspectives on Culinary History Series)
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Book Overview
A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Smith revisits the country's major historical moments--colonization, the American Revolution, the Whiskey Rebellion, the temperance movement,...
Format:Hardcover
Language:English
ISBN:0231151160
ISBN13:9780231151160
Release Date:December 2012
Publisher:Columbia University Press
Length:336 Pages
Weight:1.30 lbs.
Dimensions:1.2" x 6.3" x 9.0"
Grade Range:Postsecondary and higher
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