Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders

by DeNeice C. Guest and Nan K. Chase

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Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard...

Format:Paperback

Language:English

ISBN:1612121594

ISBN13:9781612121598

Release Date:June 2014

Publisher:Storey Publishing

Length:232 Pages

Weight:1.26 lbs.

Dimensions:0.6" x 7.0" x 8.9"

Related Subjects

Cooking Cooking Holiday Cooking Juicers Seasonal

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Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders

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